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Traditional Tandoor Bread of Selçuklu
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In Konya's Selçuklu district, tandoor bread is a tradition that has been preserved for centuries. Baked in a tandoor, this bread leaves an unforgettable taste with its thin texture and delightful aroma.
Tandoor bread made in the Selçuklu district is a culinary heritage that extends from the past to the present. The tandoor is a special type of oven that is buried underground in gardens or courtyards and can reach extremely high temperatures. The bread dough is adhered to the inner surface of the tandoor for baking, which adds a unique flavor to the bread. With its thin, crispy, and slightly charred edges, tandoor bread pairs perfectly with meat dishes and local appetizers.
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