Experience Tandır Soup in Meram

The culinary culture of Konya has a rich and deep-rooted history. One of the most special flavors of this culture is Tandır Soup. Many restaurants in Meram offer this authentic soup on their menus, providing an unforgettable experience for their guests. The main ingredients of the soup include meat, wheat, and various spices, which are cooked over a tandır fire for a long time to achieve their distinctive flavor. Prepared using traditional methods, Tandır Soup is particularly warming on cold winter days.