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Symbol of Konya: Etli Ekmek
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Etli Ekmek, one of the first flavors that comes to mind when mentioning Konya, is prepared with minced meat and spices spread over a thinly rolled dough. You are at the right place to experience this culinary journey in the Selçuklu district.
Etli Ekmek is one of the indispensable dishes of Konya cuisine, with its recipe passed down from generation to generation. The thinly rolled dough meets a mixture of minced meat, onions, and spices, and is baked in a stone oven. This cooking technique ensures that while the edges of the Etli Ekmek are crispy, the inside remains soft.
In Konya's Selçuklu district, many restaurants are specialized in Etli Ekmek. Each offers a unique experience with their special recipes. The dish is often accompanied by ayran, a yogurt-based drink, which adds an extra flavor to the meal.
Etli Ekmek is a dish both regularly consumed by locals and eagerly tried by tourists visiting the city. There are many options to try this flavor in Selçuklu, each standing out with its unique presentation and taste.
In Konya's Selçuklu district, many restaurants are specialized in Etli Ekmek. Each offers a unique experience with their special recipes. The dish is often accompanied by ayran, a yogurt-based drink, which adds an extra flavor to the meal.
Etli Ekmek is a dish both regularly consumed by locals and eagerly tried by tourists visiting the city. There are many options to try this flavor in Selçuklu, each standing out with its unique presentation and taste.
etli ekmek
Konya
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