Okra soup (Konya style)
★★★★★ 5.0
Traditional soup, lightly tangy with olive oil or meat stock.
Ingredients
- 400 g bamya (donmuş veya taze)
- 1 yemek kaşığı domates salçası
- 1 orta boy soğan
- 2 yemek kaşığı zeytinyağı
- 4 su bardağı et suyu veya sebze suyu
- Yarım limon suyu
- Tuz, karabiber
Instructions
Sauté onion in oil; add paste and cook briefly.
Add okra and stock; simmer until tender.
Finish with lemon juice and seasoning; serve hot.
Add okra and stock; simmer until tender.
Finish with lemon juice and seasoning; serve hot.