Tirit (stale bread with broth & meat)
★★★★★ 5.0
A regional dish that revives stale bread with broth and minced meat.
Ingredients
- 4 dilim bayat ekmek
- 2 su bardağı sıcak et suyu
- 200 g kıyma
- 1 yemek kaşığı tereyağı
- Yoğurt (servis için)
- Kuru nane, pul biber
Instructions
Cube bread and toast lightly in the oven.
Brown mince in butter; add hot broth and bring to a simmer.
Divide bread into bowls; pour the hot sauce over; top with yogurt and mint.
Brown mince in butter; add hot broth and bring to a simmer.
Divide bread into bowls; pour the hot sauce over; top with yogurt and mint.