Clay pot kebab (çömlek kebabı)
★★★★★ 5.0
Meat and vegetables slow-cooked in a clay pot for deep flavour.
Ingredients
- 500 g dana kuşbaşı
- 2 patlıcan
- 3 sivri biber
- 2 domates
- 2 diş sarımsak
- Tuz, karabiber, kimyon
- Sıvı yağ
Instructions
Dice meat and vegetables; toss with spices and oil.
Transfer to a heatproof clay pot or casserole.
Cover and bake or simmer gently until tender.
Serve hot from the pot.
Transfer to a heatproof clay pot or casserole.
Cover and bake or simmer gently until tender.
Serve hot from the pot.