Ana yemek
Konya-style meat flatbread (etli ekmek)
A Konya classic: thin dough topped with spiced minced meat and peppers, baked in a stone oven.
Recipes
Traditional Konya recipes and local food culture
Ana yemek
Tirit (stale bread with broth & meat)
A regional dish that revives stale bread with broth and minced meat.
Kebap
Clay pot kebab (çömlek kebabı)
Meat and vegetables slow-cooked in a clay pot for deep flavour.