Ana yemek
Konya-style meat flatbread (etli ekmek)
A Konya classic: thin dough topped with spiced minced meat and peppers, baked in a stone oven.
Traditional Konya recipes and local food culture
A Konya classic: thin dough topped with spiced minced meat and peppers, baked in a stone oven.
A regional dish that revives stale bread with broth and minced meat.
Meat and vegetables slow-cooked in a clay pot for deep flavour.